Swiss Miso
About Swiss Miso
Artisan Miso made in Switzerland
We produce the Miso with Swiss Soybeans.
The miso production process begins with boiled and ground soybeans mixed with salt and KOJI. SWISS MISO matures miso for several months to a year.The modern style of Miso Soup! It’s Easy to prepare, Healthy, and Delicious.
We sell
– Miso-dama (miso balls)
Miso-dama is made by hand with our Miso and dried vegetables.- Online Shop
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