Über Langatun.

Tradition, Craftmanship, Emotion – H. Baumberger, The Master Distiller.

Langatun is the Celtic version of the name Langenthal, a settlement that can be traced back to the year 861. The name means ‘the fortified place on the Langa’. The word ‘Langa’ is an Old European name for water. Water is one of the most important ingredients in whisky making.

The name of Langatun whisky is therefore a tribute to the area’s first settlers and brewers. Their traditions were adopted, continued and developed by Baumberger’s descendants.

When newly qualified master brewer Jakob Baumberger returned from Munich to his native country in 1857, he founded a distillery, which he ran on his father’s farm with his seven brothers. Jakob’s father, Niklaus, was a farmer, pub landlord and brandy distiller.

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