We tested 2 dried sausages: the Bergsalsiz & Chilisalsiz
First, imagine you are on a hike in the Alps..
and this is your lunch
This authentic packaging already adds some mountain atmosphere there..
Let’s bake a butter Zopf & make a sandwich with this dried sausage. That’ll will be delicious 😉
” Ideal for a healthy snack break! Homemade Zopf, Meerrettich creme & a carrot juice, ..what else?”
Stefanie
Food scout
“My favourite flavor is the Chilisalsiz dried sausage, a kick in the mouth 😉 and a subtle fire! “
Dave
guest TASTER
What is the Bergsalsiz made of?
About the sausage:
It is made of 100% beef from an average 10-year-old cow
that had 8 offspring & was allowed to spend 7 summers in the Graubünden Alps.
The way you cut your meat reflects the way you live
Confucious
10 ways to eat this sausage
You can eat cold meat with fruits, cheeses, olives, pickles,
rustic bread, in aperos, in meals like paella and more..
Behind this premium dried sausage
1 genuine Alpenhirt Bergsalsiz dried sausage from Graubuenden
