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My Speciality Coffee Abo by Post in 1 Letter
We tested the Coffee Abo from Kaffeebrief, an original subscription concept where you get your coffee sent to you in a letter.
The enchanted chocolate tasting experience
A chocolate tasting experience with fairytales. We tasted the Märchen chocolate from Gebrüder Grimm and some bean to bar chocolate from Ecuador.
Protein-rich Vegan snacks for Apero
We tasted the vegan snacks, Healthy crackers Knecker, vegan planted based protein crackers from Knecker.
The perfect Cold Brew on a hot day
We tatsted the Cold Brew Coffee from barrel. Believe us, it's sweeter & smoother than hot brewed coffee..
Appenzell Biber Swiss Speciality
We tasted the Appenzell Biber gingerbread, Swiss pastry speciality from Boehli. Let's discover this original biberli!
Sama Sama, liqueur de gingembre
We tried the Sama Sama Ginger Liqueur! Avons Testé et superbement approuvé en cocktail "Mojito arrangé" la liqueur gingembre Sama Sama!
A ginger Premium Tonic Water
We tested the Swiss Mountain Spring Premium Tonic Water Ginger Beer in its ! No mixology but with an asian spicy wok meal full of...
5 Fine bars of Swiss Brazilian Chocolate
We tasted some Swiss Brazilian chocolate bars from Billy&Bugga. From the caramelized to white with dried lime, we enjoyed that tasting. Let's discover this original...
100% Arabica Sustainable coffee Horizonte
We tested Horizonte Surreal, a 100% arabica, single origin sustainable coffee and fair-trade from Colombia. Perfect treat on a sunday afternoon with a pastry.
100% Plant-based Vegan Cashew Parmesan
We tested the Nussmesan, a vegan cashew parmesan from Chopf Nuss, a 100% plant-based vegan cheese. Tested on spaghetti, zucchini, tomatoes & oignons, haselnut oil.