foodspotters

We tested the Coffee Abo from Kaffeebrief, an original subscription concept where you get your coffee sent to you in a letter.

A chocolate tasting experience with fairytales. We tasted the Märchen chocolate from Gebrüder Grimm and some bean to bar chocolate from Ecuador.

We tasted the vegan snacks, Healthy crackers Knecker, vegan planted based protein crackers from Knecker.

We tatsted the Cold Brew Coffee from barrel. Believe us, it's sweeter & smoother than hot brewed coffee..

We tasted the Appenzell Biber gingerbread, Swiss pastry speciality from Boehli. Let's discover this original biberli!

We tried the Sama Sama Ginger Liqueur! Avons Testé et superbement approuvé en cocktail "Mojito arrangé" la liqueur gingembre Sama Sama!

We tested the Swiss Mountain Spring Premium Tonic Water Ginger Beer in its ! No mixology but with an asian spicy wok meal full of...

We tasted some Swiss Brazilian chocolate bars from Billy&Bugga. From the caramelized to white with dried lime, we enjoyed that tasting. Let's discover this original...

We tested Horizonte Surreal, a 100% arabica, single origin sustainable coffee and fair-trade from Colombia. Perfect treat on a sunday afternoon with a pastry.

We tested the Nussmesan, a vegan cashew parmesan from Chopf Nuss, a 100% plant-based vegan cheese. Tested on spaghetti, zucchini, tomatoes & oignons, haselnut oil.