We tested Swiss Mountain Spring’s Premium Tonic Water Ginger Beer
This Premium Ginger Beer from Swiss Moutain Spring tastes truly natural thanks to the alcohol-free fermenting process with ginger & barley malt from Nigeria & Indonesia.
Have it with a spicy lunch!
Premium Tonic Water with a Spicy Asian Meal
For the degustation of our ginger beer tonics, we thought it would perfectly match a ginger dish. So we ask our friend Akiro to join & cook a quick lunch;-)
All vegies were fried in a wok, spring onions, smoked tofu cubes, broccolis, sliced carrots, soybean sprouts, fresh ginger, ginger oil, sesame, Teriyaki sauce & sashimi salmon.
The Foodspotters Team tested
about this Premium Tonic Water
” An original drink that will leave a pleasant ginger flavor in mouth. Very refreshing drink with solid bits of ginger.”
Akira
AMATEUR COOK
“A small quick of ginger at first, but then blends well with this asian meal. Goes super with sashimi salmon ! “
Dan
guest TASTER
Where does the bitter taste come from?
It comes from the Quinine, an Alkaloid used in medecine and comes from the cinchona tree in Peru. Natural quinine can be found in the grapefruit itself or in its juice.
More Freshness from the Swiss Alps
If you’re into Mixologie, you can use it with cocktails with the Swiss Mountain Spring range of Tonic Water. We had the Ginger beer, but you can find the salty grapefruit, South Beans Ginger Ale, Smoked Orange Ginger Ale, the Mediterranean Lemonade, Tonicum Soda, Dry Tonic, Rosemary, Ginger & Lemongrass or just the Classic
What is your favorite gin mixer?
Hey, tell us how you like yours
Spice a dish with love and it pleases every palate.
Plautus
Behind this Premium Tonic Water
Discover Swiss Mountain Spring
