Über Oona caviar.

Oona caviar is the first and only Swiss caviar taken from sturgeon that are bred in Swiss mountain water. Fully in accordance with the philosophy of the Tropenhaus Frutigen, the first Swiss caviar makes its appearance in the market in a natural and sustainable manner, produced with the finest craftsmanship.

The quality of the caviar goes hand in hand with freshness. Our aim is to produce genuine, authentic caviar that has been stored as briefly as possible; we do not use additives or preservatives.

Pure. Natural. Sustainable.

As one of the few caviar producers that does not use the additive borax, we produce caviar with a delicate skin, a pleasantly tender consistency and a fine appearance which is essential for the optimal development of its nutty aroma and light foamy texture.

Oona caviar is refined using only pure salt as sustainability, purity and the emphasis of the highly subtle nuances of the aroma are paramount. Oona caviar is distinguished by its unmistakable character.

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Wir verkaufen / Nous vendons

Oona Caviar
– Caviar N°102 – jeune
– Caviar N°103 – traditionnel
– Caviar Millésime
– CaviArt – Oona Caviar Osietra Carat
– Feuille de Caviar
– Caviar Butter

Oona Fish
– Fresh sturgeon filet, without skin
– Fresh perch filet, with skin
– Fresh pike-perch filet, with skin
– Hot smoked sturgeon filet beer
– Hot smoked sturgeon filet natural
– Hot smoked sturgeon filet pepper
– Hot smoked sturgeon filet chili