Über Gazosa La Fiorenzana. Created in 1921 in Grono, Switzerland, by Francesco Tonna, Gazosa La Fiorenzana is a non-alcoholic, lightly sparkling drink typical of the southern Alps but enjoyed throughout Switzerland. It has been produced by the same family according to the same recipe for more than a hundred years. Water, sugar, carbon dioxide and natural flavours, as simple as Read more...

Über Hibille, der neue Aperitif. Hibille ist ein Hibiskus-Vanille Likör, der nur aus frischen Zutaten und ohne Zusatzstoffe in der Schweiz von Hand produziert wird. Er eignet sich hervorragend als Aperitif oder für die Zubereitung von exklusiven Cocktails. Hibiscus küsst Vanille – Der Likör aus frischen Zutaten, ohne Zusatzstoffe und handgemacht in der Schweiz.   Unsere Produkte – Hibille Hibiskus-Vanille Read more...

About Jungle Brothers Kombucha. Finally Basel has Kombucha. Handcrafted, Pure, Raw, unpasteurised, full of probiotic goodness. It all started when my wife, Kristen, moved from Encinitas, California to join me in Basel, Switzerland in 2012. She quickly realised that she couldn’t find her beloved kombucha drink anywhere. Around that time, I was discovering my own passion for fermentation, and was Read more...