A propos/ Über Choba choba

Our cacao beans grow on our small family farms in the beautiful Alto Huayabamba Valley.
The Alto Huayabamba Valley lies in the heart of the upper Amazon, the birthplace of cacao itself. Its rich ecosystem is part of UNESCO‘s Biosphere Reserve “Gran Pajatén” and home to many endemic species as well as unique cacao varieties.

Our chocolates are not simply made with “Peruvian cacao”, but with the best varieties grown in agroforestry by the two communities Pucallpillo and Santa Rosa on their abundant land.

The secret of our chocolate lies in its pureness: It is made out of agroforestry cacao beans grown on the small farms of our two communities, cacao butter and raw cane sugar. Nothing else. Let us also surprise you with our special treats, rounded up with some exotic ingredients chosen by the farmers themselves.

Wir verkaufen / Nous vendons Chocoalate Bars

– Pure Dark Swiss Chocolate
– Pure Dark Swiss Chocolate 58% with Blood Orange
– Pure Dark Swiss Chocolate 70% from Cacaos Nativos
– Pure Dark Swiss Chocolate 59% from Cacaos Nativos
– Pure Dark Swiss Chocolate 71% with Passion Fruit
– Pure Dark Swiss Chocolate 71% with Coconut
– Pure Dark Swiss Chocolate 71% with Sea Salt