About Billy Bugga, handcrafted chocolate.

In the 90’s, more precisely 1994, Maria Helena my mother, found a talent in turning simples clothes into beautiful dresses for children, her dress were truly pieces of art made with lots of care and charmed everyone that saw them.

My mother made and should her dresses and other children’s clothing, not only for casual clients but also for shops in the shopping center of my city, but the coolest things was that me and my sister were her models, we cat walked in the center every time there was a new collection.

Her sewing atelier, due to re-homing reasons, sadly was closed after 4 years later.
You might be asking,what does my mothers sewing atelier have to do with billy&bugga handcrafted chocolates?

When the sewing atelier opened it’s doors the name Billy Bugga were chosen in homage to me and my sister since these were our childhood nicknames.

I, bugga, have always had an interest in chocolates, I remember when I was a child I would seat on top of the table and always help my mother make brigadeiro and packaging it for our parties.

The years passed by and I’ve found a passion and talent for making chocolates.

The name Billy Bugga represents my childhood filled with pretty dresses and brigadeiros, it represents the person I am today, it represent my daughters who live in a world filled with ribbons,dresses and of course a lot of chocolate

Wir verkaufen / We sell

– Pai D’egua, Gold Chocolate with Brazilian Nuts and Cumaru
– Oxente, Single Origen Brazil 66,8% Chocolate with Cashew Nuts
– Daora, Dark Chocolate 52% with caramelized peanuts with cachaça
– Bao Demais, White Chocolate with Vanilla Edwalli (Baunilha do Cerrado)
– Tchê, Milk Chocolate 35% with Yerba mate biscuit
– Brigadeiro, Milk des alpes with dark brigadeiro
– Caipirinha, White chocolate with Cachaça and dried lime

Foodspotters tasted the Billy&Bugga Chocolate bars

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