Steak, Chutney & a bio Pinot noir
Liesch Bioweine + Chiliwerk + Dattelmann
![bio pinot noir chutney raisins bio pinot noir with steak and chutney](https://foodspotters.ch/wp-content/uploads/2021/06/bio-pinot-noir-chutney-raisins.jpg)
For all meat & wine lovers out there..
On this post, we did a quite interesting food pairing with a piece of steak from our local butcher, an original chutney from Chiliwerk , some bio raisins from Dattelmann in an healthy coleslaw salad & a bio Pinot noir from Liesch Bioweine !
![Foodspotters foodeli Foodspotters foodeli](https://foodspotters.ch/wp-content/uploads/2020/05/Foodspotters-foodeli.png)
Best steak marinade easy?
mix, soak meat, sit back, fry..
![marinade fleisch fleisch marinade](https://foodspotters.ch/wp-content/uploads/2021/06/marinade-fleisch.jpg)
![marinade for meat foodspotters Marinade for meat](https://foodspotters.ch/wp-content/uploads/2021/06/marinade-for-meat-foodspotters.jpg)
Look at that marinade & this beautiful bright color!
Here are the ingredients we used:
- garlic
- mustard
- rosmarin
- capers
- olive oil
![frying in lyonnaise pan Frying meat in Lyonnaise pan](https://foodspotters.ch/wp-content/uploads/2021/06/frying-in-lyonnaise-pan.jpg)
![Foodspotters mascotte Foodspotters Mascotte](https://foodspotters.ch/wp-content/uploads/2020/04/Foodspotters-mascotte.png)
The extra chutney touch
apple-onions-ginger chutney
![chiliwerk chutney apfel zwiebel Apple Onion Chutney from Chiliwerk](https://foodspotters.ch/wp-content/uploads/2021/06/chiliwerk-chutney-apfel-zwiebel.jpg)
![chiliwerk chutney apple onions Apple Onion Chutney by Chiliwerk](https://foodspotters.ch/wp-content/uploads/2021/06/chiliwerk-chutney-apple-onions.jpg)
We found the perfect fruity condiment for our meat & bio Pinot noir, a chutney Apple-Onion from Chiliwerk.
Chiliwerk offers a wide range of chutneys and other condiments.
![foodspotters top chef foodspotters top chef](https://foodspotters.ch/wp-content/uploads/2020/05/foodspotters-top-chef.png)
Did you know?
A chutney (chatni) is a family of condiments or sauces in the cuisines of South Asia. ” Chatni” an East Indian terms means “strongly spiced”!
Behind this chutney
Discover Chiliwerk
![foodspotters switzerland top chef Foodspotters Food Directory](https://foodspotters.ch/wp-content/uploads/2020/05/foodspotters-switzerland-top-chef.png)
Coleslaw salad with bio raisins
a delicious – healthy salad
![Dattelmann bio raisins Coleslaw with bio raisins from Dattelmann](https://foodspotters.ch/wp-content/uploads/2021/06/Dattelmann-bio-raisins.jpg)
To go with the meat, we made a Coleslaw salad with bio raisins from Dattelmann.
Dattelmann is spezialised in dried fruits, dates, dry herbs & more(More about this brand here)
Behind the bio dried fruits
Discover Dattelmann
![foodspotters switzerland top chef Foodspotters Food Directory](https://foodspotters.ch/wp-content/uploads/2020/05/foodspotters-switzerland-top-chef.png)
Pinot noir AOC 2017 from Liesch Bioweine
Malanser Blauburgunder
![bio malanser blauburgunder liesch bioweine Malanser Pinot Noir Bio Liesch Bioweine](https://foodspotters.ch/wp-content/uploads/2021/06/bio-malanser-blauburgunder-liesch-bioweine.jpg)
We enjoyed our meal with a top-class Pinot Noir from the Graubünden region and produced according to the rules of biodynamics.
This pinot is produced by Margaret & Louis Liesch. The couple dedicated to winemaking can be proud; as organic pioneers, they converted their farm to organic cultivation as early as 1986.
Today, they are able to contribute to the organic cultivation of approximately 20% of the Malans vineyard area today. This also makes Malans a pioneer village for controlled organic viticulture in German-speaking Switzerland.
Behind this bio Pinot noir
Discover Liesch Bioweine
![foodspotters likes food Foodspotters likes Food](https://foodspotters.ch/wp-content/uploads/2020/05/foodspotters-likes-food.png)
The Foodspotters Team tested
our feedback
“A beautiful down to earth Malanser. This full-bodied, powerful Pinot noir is light, soft and juicy on the palate. A wine to enjoy “
Matthis
Food scout
“This chutney was delicious and intense in flavour. A lightly spiced chutney with apple, onions and ginger that pairs great with our meat. “
Karl
guest TASTER
![Malanser Pinot Noir Liesch Bioweine Malanser Pinot noir Liesch Bioweine](https://foodspotters.ch/wp-content/uploads/2021/06/Malanser-Pinot-Noir-Liesch-Bioweine.jpg)
![meat chutney Meat with lightly spiced chutney](https://foodspotters.ch/wp-content/uploads/2021/06/meat-chutney.jpg)
![foodspotters switzerland top chef Foodspotters Food Directory](https://foodspotters.ch/wp-content/uploads/2020/05/foodspotters-switzerland-top-chef.png)
Kitchen Tools
The meat & the Lyonnaise pan
Before our cooking session we had to season our Noser-Inox black steel Lyonnaise pan(Lyonerpfanne).
Seasoning is this first essential step that’ll give your pan a longer lifespan. It’ll also be easy to clean and avoid rusting.
Here are the steps for seasoning your pan & it’ll take you about 1h30:
- Fill the pan with water and and heat for approximately 10minutes.
- With a kitchen paper, add an extra oil to grease the surface, the patina.
- Leave in the oven for an hour
- Make sure you have your silicon gloves when taking it out(because it’s damn hot!)
- Your pan is ready!
![carbon black steel patina Carbon steel Lyonnaise Pan](https://foodspotters.ch/wp-content/uploads/2021/06/carbon-black-steel-patina.jpg)
![noser inox lyonnaise pan Noser-Inox Bratpfannen](https://foodspotters.ch/wp-content/uploads/2021/06/noser-inox-lyonnaise-pan.jpg)
![carbon black steel seasoning Noser-Inox Lyonnaise pan](https://foodspotters.ch/wp-content/uploads/2021/06/carbon-black-steel-seasoning.jpg)
![steak frying in lyonnaise pan Carbon steel Lyonnaise pan](https://foodspotters.ch/wp-content/uploads/2021/06/steak-frying-in-lyonnaise-pan.jpg)
![frying in lyonnaise pan Frying steak in Nose-Inox Lyonnaise pan](https://foodspotters.ch/wp-content/uploads/2021/06/frying-in-lyonnaise-pan.jpg)
This pan won’t get noticed in your kitchen..This is the Lyonnaise pan, a heavy carbon black steel pan perfect for people interested to cook authentic, fans of no-nonsense cooking.
All you need to know about the Noser-Inox pan here
![noser inox carbon steel pan Redclover liqueur Rotklee Likr](https://foodspotters.ch/wp-content/uploads/2021/06/noser-inox-carbon-steel-pan.jpg)
“Nothing more excellent or valuable than wine was every granted by the gods to man.”
Plato