Bütschella Rolls with Bio Flour
Bread baking sessions
![Farine Moulin d Echallens Btschella with Bio Flour](https://foodspotters.ch/wp-content/uploads/2021/03/Farine-Moulin-d-Echallens.jpg)
Bütschella. We got this recipe from this cool book “Pains Maison” written by Heddi Nieuwsma & Dorian Rollin(Helvetik Publishing House). Bütschella rolls are traditional sweet rolls with lemon zest & raisins from the Graubünden region
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Which Flour is best for the Bütschella?
A T55 flour is ideal for making bread, pastries & baguettes.
For our rolls we use a Bio Flour from Moulin d’Echallens. They have a wide range of cereal products & oils. Moulin d’Echallens is an artisanal mill much referred to as the “Attic of Switzerland” located in the Gros-de-Vaud region.
Due to its climate and deep soil, the region is particularly favourable for the cultivation of fields. All the cereals processed by the Moulin d’Echallens come from a controlled cultivation, respecting the “Ecological Requirements”.
![Butschella Rolls ingredients Bio Flour Moulin dEchallens](https://foodspotters.ch/wp-content/uploads/2021/03/Butschella-Rolls-ingredients.jpg)
![Buetschella Rolls Graubuenden Bio Flour Moulin dEchallens](https://foodspotters.ch/wp-content/uploads/2021/03/Buetschella-Rolls-Graubuenden.jpg)
With Bio Flour, grains are not treated with fertilizers and other pesticides, which make the flour clean and natural
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How to make Bütschella?
We followed the steps, page 283 from the “Pains Maison” book
How to make these sweet Bütschella rolls?
Ingredients you’ll need:
500g white flour
80g sugar
1/2 cs salt
100g butter
1 egg
lemon zest
20g fresh yeast
200ml water
75g raisins
![Butschella Rolls recipe Btschella Baking Ingredients](https://foodspotters.ch/wp-content/uploads/2021/03/Butschella-Rolls-recipe.jpg)
![Butschella flour mehl Bio Flour Moulin dEchallens](https://foodspotters.ch/wp-content/uploads/2021/03/Butschella-flour-mehl.jpg)
![Kitchenaid flour Kitchenaid](https://foodspotters.ch/wp-content/uploads/2021/03/Kitchenaid-flour.jpg)
![Kitchenaid flour raisins Kitchenaid](https://foodspotters.ch/wp-content/uploads/2021/03/Kitchenaid-flour-raisins.jpg)
![Butschella recipe Btschella Rolls Dough](https://foodspotters.ch/wp-content/uploads/2021/03/Butschella-recipe.jpg)
![Butschella dough Btschella Rolls Dough](https://foodspotters.ch/wp-content/uploads/2021/03/Butschella-dough.jpg)
![Butschella dough ready Btschella Dough](https://foodspotters.ch/wp-content/uploads/2021/03/Butschella-dough-ready.jpg)
![Butschella divide dough Dividing bread dough into rolls](https://foodspotters.ch/wp-content/uploads/2021/03/Butschella-divide-dough.jpg)
![Butschella shaping rools Butschella shaping rolls](https://foodspotters.ch/wp-content/uploads/2021/03/Butschella-shaping-rools.jpg)
![Butschella oven Butschella Baking](https://foodspotters.ch/wp-content/uploads/2021/03/Butschella-oven.jpg)
![Butschella rolls Butschella in oven](https://foodspotters.ch/wp-content/uploads/2021/03/Butschella-rolls.jpg)
![Butschella rolls ready Btschella](https://foodspotters.ch/wp-content/uploads/2021/03/Butschella-rolls-ready.jpg)
It’s time to enjoy your Bütschella rolls!
Watch it on our food channel
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See the steps above in Foodspotters’s kitchen
to reproduce this at home!
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The Foodspotters Team tested
our feedback
“A really soft and tasty roll with a cup of coffee or tea. You can add anything on it like soft cheese or dried meat. Goes well with raisins.”
Stefanie
Food scout
“Light and not too sweet roll. I like it.
It’s just delicious with some homemade Apricot- Orange jam from Sainte Emilia!”
Markus
guest TASTER
![graubuenden bread rolls Btschella rolls with Jam](https://foodspotters.ch/wp-content/uploads/2021/03/graubuenden-bread-rolls.jpg)
![Farine Bio Moulin Echallens Bio Flour Moulin dEchallens](https://foodspotters.ch/wp-content/uploads/2021/03/Farine-Bio-Moulin-Echallens.jpg)
Behind the Bio Flour
Discover le Moulin d’Echallens
![Foodspotters mascotte Foodspotters Mascotte](https://foodspotters.ch/wp-content/uploads/2020/04/Foodspotters-mascotte.png)
Adding some sweet touch to your rolls
We paired the Bütschella rolls with Sainte Emilia jams
![Sainte Emilia Confiture Abricot Sainte Emilia Apricot Jam](https://foodspotters.ch/wp-content/uploads/2021/03/Sainte-Emilia-Confiture-Abricot.jpg)
![Sainte Emilia Confitures artisanales Sainte Emilia Jams from Neuchtel](https://foodspotters.ch/wp-content/uploads/2021/03/Sainte-Emilia-Confitures-artisanales.jpg)
We discovered the premium artisanal food products from Sainte Emilia, a food brand from Canton Neuchâtel. At Sainte Emilia “Maître Artisan Confiturier”, you’ll find a range of premium jam from classic flavours to unexpected ones such as chocolate-pear or cherry-almond.
Great jams! Full of flavour with more than 60% fruits. An absolute must for trying on your Bütschella or croissants on Sunday mornings 😉
Behind the Fruits Jams
Discover Sainte Emilia
Cooking is about creating something delicious for someone else. Ayumi Komura
Homemade Bütschella with Bio Flour | Foodspotters
![Farine Bio Moulin Echallens Farine Bio Moulin Echallens](https://foodspotters.ch/wp-content/uploads/2021/03/Farine-Bio-Moulin-Echallens-300x183.jpg)
Recipe Bütschella with some Swiss Bio Flour following a recipe from the Helvetik book "Pain Maison".
Type: bread
Cuisine: Swiss
Keywords: Bütschella, swiss bread
Recipe Yield: 10
Calories: 240
Preparation Time: PT2H30M
Cooking Time: PT30M
Total Time: PT3H
Recipe Video Name: How to make Bütschella, Swiss Bread Rolls from Graubünden
Recipe Video Description: It's Swiss Bread Time. Let's make some Bütschella, Sweet Swiss Bread rolls from Graubünden with a Swiss Bio Flour from the Moulin d'Echallens! We followed a recipe from the "Pains Maison" Book.
Recipe Video Thumbnail: https://i.ytimg.com/vi/7tsG22NdUbY/hqdefault.jpg
Recipe Ingredients:
- white flour
- sugar
- salt
- eggs
- butter
- lemon zest
- fresh yeast
- water
- raisins
Recipe Instructions: Mix in the ingredients in a bowl. Shape dough into balls and place on a buttered baking sheet. Preheat the oven to 200°C and bake. Allow the rolls to cool for 20 minutes
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