The perfect Cold Brew on a hot day

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Let’s get a boost with a Cold brew on hot days


cold brew on hot days
Foodspotters foodeli

Believe us, it’s sweeter & smoother
than hot brewed coffee..

We tasted the Cold Brew coffee from Barrel

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When we got our package, we stored our brew in the fridge for a few days before degustating it. The dispenser is pretty easy to use, there is a tap and everyone can serve itself.
It keeps the coffee fresh and if you want to enjoy it at the lake, no problem the cold brew box can be easily transported!

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Foodspotters team tasted

The Foodspotters team had a few drinks

” Sweet & smooth, very refreshing on hot days! I tasted the Cold brew with the Walnuss liqueur from Noos. Really nice!”

Martha

Food scout

“I am not a coffee purist so after the cold soak, the cold drip and ice filter the Brew comes in handy! Easy & Tasty.”

Markus

guest TASTER

foodspotters top chef

About Cold Brew:

What makes cold brew coffee so special?

it usually tastes more flavorful and less bitter because the coffee grounds aren’t exposed to high temperatures.

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Procaffeinating(n.) The tendency to not start anything until you’ve had a cup of coffee.

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How to have your perfect cold brew?

Coffee suggestions

We had ours with some Ahornsirup / Canadian Mapple sirup and 2-3 drops of limette .
Almost a Cold Brew mojito but without the mint. But you can try the suggested recipes from Barrel like the Cold Brew ginger, Cold Brew Crodino, Cold Brewcinno or even Cold Brew Martini!

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We like it like this…

Behind this awesome Cold Brew

Discover Barrel


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Author: foodspotters