We tested this sustainable coffee from Horizonte Coffee Roasters
Surreal Coffee beans from Colombia..
Let’s have a coffee break now! Let’s make it Surreal.
First, the great thing about coffee beans in bag is that when you open the seal you get this beautiful aroma to your nose.. the real coffee flagrance.
At Foodspotters we are no pros 😉 We have a Nespresso machine but since we started tasting coffees we kind of took a break from capsules..
Our DIY Coffee Grinding
Hey Foodies, we’re still waiting for our grinder.. so we’ll grind our beans with an old Turmix! Let’s hope Horizonte agrees 😉 we are getting there!
After one push, we got a coarse grain which was fine to use with our French Press.. On our last coffee review we used the Nutribullet that gave a finer grain..ok for our Bialetti.
The Foodspotters Team tested
How did we find the Surreal?
“With a good balance between acidity & sweetness, the Surreal coffee leaves a feel smooth on the tongue and a pretty fruity flavor in mouth. “
Stefanie
Food scout
“An intense & rich sustainable coffee. I sublimed it with 2 drops of walnut liqueur from Noos Likör.
That was intensely deep surreal ;-)”
Jeremy
guest TASTER
When you’re coffee says Hi !..
It all gets Surreal 😉
How to enjoy your coffee?
Perfect for a Sunday Afternoon with some sweet pâtisserie.
Optional: some extra drops of Noos Liqueur 😉
Some Thinking + Some coffee = Some Great Ideas!
Coffee TIPS
Grind your coffee immediately before you brew it & to get maximum flavor.
Behind this 100% Arabica
Discover Horizonte Sustainable Coffee
