foodspotters

How to serve Liqueur? We tested 2 liqueurs: 1 Lemoncello from Sciur Limun and a premium Walnut Liqueur from Noos.

We tested this Newcomer on the drink market, the sweet healthy Hibiscus Drink from Sonji. Here are some inspiration, drinking tips and how to pair...

We tested the Bio Fair Trade Coffee from Keller Kafferoesterei. A mild coffee with nutty fruity notes. Here are some inspiration, grinding tips and how...

We tested the SuperMayo from Foodoo. A suprising mayonnaise but without the fat.

We tested the Graubünden dried sausage speciality Bergsalsiz from Alpenhirt. Here are some inspiration, cooking tips and how to pair it with.

We tested 4 regional cheeses from the Swiss Cheese Abo Box from l' Atelier du Fromage. Here are some inspiration, cooking tips and how to...

We tested the Haselnussöl cold-pressed oil from St Galler as a mimimal dressing over salad.

We tested the Bio Polenta from the Biohof Hübeli in an original lemon & orange polenta cake receipe.

We tested the Lavendelhonig from Lo+June. Tasty Honey from south of France to spread on your bread or fruit for breakfast.

We tested the delicious homemade Lo+June Ketchup on our homemade burgers. Such as tasty tomato sauce.