foodspotters

Let's make a Dressing - Fresh Salad with 100% Bio Oil from Paytiti under 2 minutes! Get your greens now!

We tasted some Bündnerfleisch, air-dried meat, a specialty Graubünden Canton with a Chasselas from Cave Guillod.

We tasted a 100% pure Swiss grape spritzer, Traubenschorle from Adam + Uva with a fresh Salad. The Perfect Spring meal.

Salty Tasting with Sel des Alpes. We tasted one of an Aromatic Swiss salt with a lentil meal.

Let's go on a Georgian Wine Discovery! A Surprising dry White Wine from Vades.

We made Bütschella with some Swiss Bio Flour following a recipe from the Helvetik book "Pain Maison".

A Wild Mushroom Risotto made in Switzerland by Sanopilz together with a good local Chasselas wine.

An Ethiopian Coffee on our table, brewed in a Moka Pot from Maillardos. We tasted this coffee with a piece of Panettone from Abraccio. Delicious!

Homemade syrup degustations from Conrad Hausgemachtes by Foodspotters's Team & our guest Food Blogger Oriane

It's Tea Time! We tasted a bio black tea from Teelabor in a teapress. An inspiring tea degustation.