foodspotters

We tasted the Volro Crackersa product from Jakob’s Basler Leckerly Hey Foodies, Let’s experience the delight of these healthy crackers! We received these fine Volro...

Our tasting experience with Black Tiger shrimps was a true gastronomic delight. Their size, succulence, and distinctive flavor make them a standout choice for seafood...

A must-have meal in winter: Fondue Creation with bio herbs from the Alps by Wyssmüller® Fondues

Let's enjoy the summer with cold healthy spritzers, mushroom chips & nuts!

Aa artisanal papaya chutney with spinach & ricotta raviolis and cocoa sirsak lemonade.

A sweet party with Swiss candies sweets. Discover authentic Swiss Gummy bears, Chocolate Läckerli & Ginger Limonade.

Italian food discovery with a pasta pesto dinner paired with a Swiss Wine and a coffee liqueur for dessert.

An interesting food pairing with a steak in a lyonnaise pan, chutney, coleslaw raisins salad and a bio Pinot noir.

Time to mix with this original Red Clover / Rotklee Likör from Wilhelm's Likör with a tonic from Gents.

Let's discover the Stadtjaeger Wurst, a dried sausage speciality made in Zürich together with a Swiss Pinot Noir from Rutishauser