Tag: natural in Switzerland
TOP REGIONAL FOOD SHOPS
- Über Gazosa La Fiorenzana. Created in 1921 in Grono, Switzerland, by Francesco Tonna, Gazosa La Fiorenzana is a non-alcoholic, lightly sparkling drink typical of the southern Alps but enjoyed throughout Switzerland. It has been produced by the same family according to the same recipe for more than a hundred years. Water, sugar, carbon dioxide and natural flavours, as simple as Read more...
- A propos de/ Über Swiss Kombucha At the Swiss Kombucha Company, we believe that feeling good, leads to doing good as well. We know you’ll love our kombucha as much as we do. Our hand made, small-batch, unpasteurized kombucha, optimizes the brewing environment for millions of probiotics vitamins and enzymes. Inspired by fresh Swiss organic ingredients and local tastes, we Read more...
- A propos de la Spiruline Swiss Made. Spiruline SwissMade c’est l’histoire de Stéphane et Christophe, deux aspirants spiruliniers aux parcours singuliers, aux talents différents, mais complémentaires. Et aux ambitions communes : lancer une spiruline 100 % helvétique et sensibiliser la population à la superfood. Précurseurs, visionnaires, pionniers ? Ils vous répondront que c’est leur ego au service du projet et non le Read more...
- About / Über Urban Kombucha. Kombucha is to tea what wine is to grape, what cider is to apple – without alcohol…! 100% organic 0% weird stuffs. Every batch is handcrafted the traditional way by our team in our own facility by Lake Geneva. Vibrant, delicious & filled with nutritional goodness – No big secret, it just tastes better when Read more...