About Jungle Brothers Kombucha.

Finally Basel has Kombucha. Handcrafted, Pure, Raw, unpasteurised, full of probiotic goodness.

It all started when my wife, Kristen, moved from Encinitas, California to join me in Basel, Switzerland in 2012. She quickly realised that she couldn’t find her beloved kombucha drink anywhere.

Around that time, I was discovering my own passion for fermentation, and was working on different sauerkraut and kimchi recipes…

When one Christmas came around, she thought she would fulfil both our needs 😉 and gifted me everything one would need to start brewing kombucha.

To her dismay, it took me awhile to get around to it.

However, she persisted, and soon i stopped resisting, as i also realised that Basel lacked unpasteurised raw LIVE kombucha. After many moons of experimenting with different blends of teas, type of sugars and varieties of flavors, we arrived at the beverage we wanted to drink every day…and our neighbour’s kids too!

Jungle Brothers Kombucha Flavors

While we are in our brew-kitchen testing new flavor combinations, these are our 3 original flavors:
Ginger
The crowd pleaser. Tart kombucha meets spicy ginger.
Pomegranate
So refreshing. The pure organic fruit juice is high in healthy antioxidants.
Naked
Simple and pure. Enjoy the dephth of flavor. Not too sour not too sweet. Just perfect.