A Wild Mushroom Risotto & White Wine
Let’s do it the Sanopilz way
Risotto. Back in the middle ages rice was brought to Italy and Spain by the Arabs. Mild climate in Italy made it possible to cultivate rice. Risotto originates from the northern Italy in Lombardy region. It is pretty much part of Italian Food culture as Pasta is.
There are many rices varieties & suitable for Risotto are Carnaroli, Vialone nano, Baldo, Arborio..
A ready made Risotto Mix
Follow the steps
We tastes 2 Risotto ready mixes from Sanopilz : the “Risotto mit Wildpilzen”(Wild mushrooms) and the “Risotto mit Zuchtpilzen”(cultivated mushrooms) as well as mushroom salt and mushroom spices .
Check them out here to discover all different kinds of mushroom products.
How to make this Wild Mushroom Risotto at home?
Your Risotto in Easy steps
Instructions are included so you can’t wrong 😉
Watch it on our food channel
See the steps above in Foodspotters’s kitchen
to reproduce this at home!
The Foodspotters Team tested
our feedback
“A really easy to make meal,
just follow Sanopilz’s steps & advices on packaging.”
Melanie
Food scout
“For a ready mix, it works & tastes great. You get that mushroom flavor enjoyment!”
Karl
guest TASTER
Behind this Wild Mushroom Risotto
Discover Sanopliz
Risotto & White Wine
We paired this Mushroom Risotto with a glass of White Wine Chasselas.
We paired this meal with a Chasselas “Grand Cru de la Côte”, a subtil & elegant Swiss wine from the Lemanic Arc Region. The Wine Estate La Cave Jean-Daniel Coeytaux even won the prestigious prize of “La Grande Médaille d’Or” in 2019.
Behind the Wine
Discover Jean-Daniel Coeytaux
Kitchen Tools
For this cooking session we used the following kitchen appliances:
We used the HOTPAN® from Kuhn Rikon to cook our Risotto with the soft cooking method which consist of cooking the food for a few minutes on the hob with direct heat and then complete the cooking process in the isolating bowl.
Besides keeping all the flavours it is as well a great energy saver (up to 60%)!
To chop the onions we used a Santoku kitchen knife from the COLORI®+ range.
We shot the products against a very special green vegetal background from StyleGreen.
That’s the beauty of risotto. You can make it any flavor you want. It is a great carrier. L.Bastianich
