We tested the Lavandelhonig from Lo+June
Let’s imagine you’re in South of France
in the middle of a lavander field..
Lo+June makes it possible
The Foodspotters Team
about this Lavandelhonig
” Delicately sweet.
Looking at honey is looking at the sunshine 😉 “
Stefanie
Food scout
“I like it when it spreads easily without dripping. The tiny cristals give it a creamy texture.”
Dave
guest TASTER
Did you Know that?
About Honey:
Honey is a 80% sugar with mostly carbohydrates and 20% water.
With its high levels of antioxidants it makes it a powerful antibiotic,
antiseptic & anti funga drug.
Deadly poisons are concealed under sweet honey
Ovid
FOOD TIPS
Lavendelhonig always goes with Breads, Cheese, Peaches and all kinds of berries
Behind this Lavandelhonig
