Lemon Liqueur on the Rocks VS Walnut Liqueur on ice cream
How to serve Liqueur?
At first sight, what awesome looking liquor bottles!
Beautiful bottle packaging designs..
so, we tasted these 2 Liqueurs for you
Lemon Liqueur vs Walnut Liqueur
by the Foodspotters Team
“A very lemony chilled drink, &
I liked it on the rocks;-)
Very intense & refreshing on warm summer days!”
Mark
Food scout
“With chocolate ice cream & caramel, the Walnut liqueur I really liked the extra spicy nutty touch. Great digestive dessert”
Dave
guest TASTER
The Walnut Premium Liqueur
How to serve it?
Walnut liqueur goes well with cocktails, so we had to find something different..What about in a dessert with ice cream?
We took some artisanal chocolate ice cream (pick one with chunky bits) and added the Noos Nocino liqueur as a topping. The perfect digestive dessert!
First serve some chocolate ice cream, add some caramel tiny cubes
Finally the last touch, add some Noos Premium Walnut Liqueur on top & enjoy!
Did you Know that?
Liqueurs were made in Italy by monks in the early 13th century.
It was developped as an approach to infuse herbs for medicinal use.
Writer’s block is a fancy term made up by whiners so they can have an excuse to drink alcohol
Steve Martin
FOOD TIPS
Walnut Liqueur will add some sweet nutty flavor to cocktails.
Lemon Liqueur goes in cakes, cheesecakes or gelato.
Behind these 2 Liqueurs
