Food Show & Food Vlog

Foodspotters Food Show

Foodspotters shows off in a Food Show
In our Food Vlog Channel, we taste & help you discover cool food products, food specialities in your region in Switzerland & world food specilialities too.

Foodspotters Food Show

Food we tasted in the Food Vlog

Latest food products, food specialities, drinks, food discoveries we tasted

  • TASTED
    • Sainte Emilia Confitures

    Sainte Emilia Confitures

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    Product tasted by Foodspotters: Yes
    What: Confiserie, Jam, and Online Shop
    A propos de Sainte Emilia Confitures. Confitures artisanales haut de gamme Sainte Emilia est une marque de confiture artisanale qui marie tradition et modernité et utilise des mélanges de fruits originaux pour sublimer leur saveur. Nos confitures sont élaborées avec plus de 60% de fruit. ​ Passionnés par le goût, nous sélectionnons les meilleurs fruits, veillons à la cuisson avec Read more...
  • TASTED
    • Forestly Foods Crunchy Mushroom Chips 768x467

    Forestly Foods

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    Product tasted by Foodspotters: Yes
    What: Online Shop, Snacks, and Vegan
    About Forestly Foods. We believe that mushrooms are the food of the future. Our mission is to bring delightful, innovative and natural snacking to every food lover, one mushroom at a time.   A natural, tasty, and crunchy mushroom snack.   Our organic Shiitake mushrooms are harvested based on sustainable practice. To preserve their powerful nutrients, we gently vacuum fry Read more...
  • TASTED
    • Liesch Bioweine 768x467

    Liesch Bioweine

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    Product tasted by Foodspotters: Yes
    What: Bio Organic, Online Shop, Baskets, Bundles, and Wine
    Über Liesch Bioweine. Louis und Margrit Liesch-Hiestand sowie ihr Sohn Louis-Heinz sind der Inbegriff für biologischen Weinbau. Sie bearbeiten an den sonnigen Hängen in der kleinen Gegend der grossen Weine in Malans insgesamt zwei Hektaren Rebfläche.   Schon seit 30 Jahren bearbeitet Louis Liesch seine Reben und Trauben rein biologisch und seit 25 Jahren biodynamisch. Mit der Knospe von Bio Read more...