

Foodspotters Meat, Chutney & Bio Wine Tasting

Foodspotters Discovers Mikas Stadtjäger Sausage

How to make Bütschella, Swiss Bread Rolls from Graubünden

Foodspotters meets Sanopilz. How to make a Risotto in easy steps under 30 minutes

Tea time at Foodspotters – a bio black Tea & a Teapress

Foodspotters gets Fhunky Food for a 10min meal in the Kitchen.

Foodspotters tasted a Raclette

Foodspotters meet Umai Wagyu. How to Cook the Miyazaki-gyu in 5 easy steps.

Foodspotters tasted Swiss Cheeses & Vegan Wine

Foodspotters took the zero waste challenge with Beer Station

Foodspotters meets Luma Delikatessen. How to Cook the Beef Iberico in 5 easy steps.

Foodspotters meets Mount Rigi. How to Enjoy a Cherry Liqueur in easy steps.

Food we tasted in the Food Vlog
Latest food products, food specialities, drinks, food discoveries we tasted