An Ethiopian Coffee, a Moka Pot & Panettone
A single estate coffee from North West Ethiopia
from Maillardos Kaffeeroesterei
The Region. In the fertile highlands of the Amhara region in northwestern Ethiopia, the Awi Zone produces a top-class coffee. This coffee is fully sun-dried, intensifying its natural characteristics. It delights with a velvety body and complex notes ranging from berries to cinnamon and nutty.
The Bialetti Moka Express
Let’s do it the italian way
What we have is a ground Ethiopian coffee, perfect for the Moka Pot
How to use the Bialetti?
Your coffee in 4 easy steps
- Pour preheated water in the lower part of the brewer up to the line
- Add some ground Maillardos coffee in the filter part
- Bring to heat (but not boil) for about 5 minutes. You can open the lid and check if it is extracting correctly.
- Enjoy your intense coffee
Watch it on our food channel
See the steps above in Foodspotters’s kitchen!
The Foodspotters Team tested
our feedback
” A sweet Coffee balanced with nuances of nougat. Nice”
Sophie
Food scout
“It is an intense, sweet coffee, with a clean and fresh taste”
Ellias
guest TASTER
Behind this Coffee & Moka Pot
Discover Maillardos
Panettone & Coffee
We paired this delicious coffee
with a traditional handmade Panettone from Abbracio.
We tasted this Panettone and this has nothing to do with industrial Panettone you find in your supermarkets.. Good things take time, and these artisans at Abbracio craft their products with time & love & tradition.
Behind the Panettone
Discover Abbracio from St.Gallen
What’s the green behind?
You probably noticed, we shot the products against a very special green vegetal background..It is actually real & alive; real moss brought into frames. This is an original concept from StyleGreen. This company specialised in green pictures arranged into different shapes, modular elements with the idea of bringing mother nature in your home or office.
Very cool. Check them HERE
A bad day with coffee is better than a good day without it.
