A bio black tea degustation from Teelabor
It’s serendipi-tea time
The Misty Grey N°111 is one of Teelabor‘s tea specialities. For our tasting we choose a bio black tea. A tea with some nice bergamot, vanilla, lavender, citrus, slightly spicy, fruity, sweet notes. We tasted it with and without milk.
Serving tea
Let’s serve the Misty Grey N°111 the Bodum way
For our bio black tea degustatio, we used the Douro Bodum Teapot, a stylish minimal design piece in ceramic with a french press brewing system inside. Also from the same collection two black and white ceramic mugs matching the Teapress.
How to use the Teapress?
Your tea in 4 easy steps
Watch it on our food channel
See the steps above in Foodspotters’s kitchen!
The Foodspotters Team tested
our feedback
“I’m enjoying this tea. Bergamot & vanilla leave some nice Fruity aromas in the mouth & in the air;-)”
Melanie
Food scout
“This is nice tea blend much like earl grey. Great aroma and sweet taste. Could sip this tea all day!”
Sebastian
guest TASTER
Behind this bio black tea
Discover Teelabor
Get your tea gear
In this post we feature some products from Bodum
Enjoy your tea with chocolate
from Chocolat Atelier in Murten
Behind the Chocolates
Discover Chocolat Atelier from Murten
What’s the green behind?
You probably noticed, we shot the products against a very special green vegetal background..It is actually real & alive; real moss brought into frames. This is an original concept from StyleGreen. This company specialised in green pictures arranged into different shapes, modular elements with the idea of bringing mother nature in your home or office.
Very cool. Check them HERE
A bad day with coffee is better than a good day without it.
