Best artisanal homemade papaya chutney

We’ve all had pesto on pasta but have you ever tried papaya chutney on pasta?..we did 😉
For our Foodspotters Fans, we tasted a papaya chutney with spinach & ricotta raviolis and a cocoa sirsak lemonade. An unusual food pairing..

These homemade products from Natur’s Lädeli are crafted by Tereza&Jakub in Thalwil.
They offer quite a wide range of homemade sauces, pesto, chutney and other spreads, delicatessen while supporting local Swiss farmers and beekeepers.

The Papayas Chutneys from Natur’s Lädeli have a very creamy, slightly sweet texture and some spiciness of course. Delicious with pasta, meat but goes also great with various delicious vegetarian dishes.

But hey, what is Chutney?

Chutney is usually made from fruits, vegetables and/or herbs with vinegar, sugar and spices.

We paired our chutney&pasta with a special Cocoa Sirsak limonade from Zürich.
Sirsak or Soursop is a fruit from Annona muricata trees and taste is a combination of strawberry, apple & a little citrus mixed in.
If you followed our previous posts, we’ve already tasted the Yuzu from Urban Lemonade.
These drinks will definitely bring some peps to your meals. (& the cool design too!;-)

“A recipe has no soul.
You as a cook must bring soul to the recipe.”
T. Keller

Author: foodspotters