We tasted some Raclette cheeses from Appenzeller Garten
with some Raclette spices and of course a chill white wine!
The Raclette Party
On the table, we tasted the following Swiss Food products
– a Raclette Cheese, some Appenzeller Mostbröckli (Swiss cured beef speciality),
Alpstein Speck(smoked bacon from the Alps) from Appenzeller garten
– some special Raclette spices from le Roi du Goût
– a Chardonnay wine from Liesch Weine
First, let’s get our Raclette essentials! While baking some potatoes, start cutting your cheese in nice even thick slices.
On a plate, let’s serve a nice selection of cold meat, Mostbröckli in thin slices with some Alpstein Speck Bacon.
Get some a nice authentic wooden board to arrange the Raclette slices;-)
On the side, get some Raclette spices ready & some yummy gherkins!
Our favourite Swiss cheeses
the Foodspotters Team enjoyed this tasteful Raclette degustation
” After a good hike, the Raclette is a fun & social convivial meal! Everything was delicious, and contactless ;-)”
Elsa
Food scout
“The Mostbröckli & Alpstein Speck were absolutely delicious! The bacon was juicy. Pure delight with the Chardonnay!”
Stef
guest TASTER
What to cook on the Raclette Grill?
Besides bacon, cured meat, you can have yellow, red peppers, mushrooms, Tomatoes
The Raclette Cheese
Did you know?
This recipe was invented by Swiss shepherds in the canton of Valais back in the 12th century. Initially, the name was not “raclette” but “roasted cheese(fromage rôti)”. It wasn’t until the 19th century that the word “raclette” appeared.
The Raclette is part of the Culinary Heritage of Switzerland
The secret ingredient is always cheese.
M. Johns
Behind this Raclette cheese & cold meat
Discover
Appenzeller Garten
Behind this fruity Chardonnay
Discover
Liesch Weine
Behind the special Raclette premium spices
Discover
Le Roi du Goût
Oh yes, did you noticed our cool kitchen tools?
– wooden kitchen board from Massivholzdesign,
– our versatile Raclette Grill from TTM
Go visit to our generous sponsors 😉
The Raclette Experience
Sit back, relax and watch it on Foodspotters Food Show;-)
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- We tasted some Raclette cheeses from Appenzeller Garten with some Raclette spices and of course a chill white wine!
- The Raclette Party
- Our favourite Swiss cheeses
- What to cook on the Raclette Grill?
- The Raclette Cheese
- Behind this Raclette cheese & cold meat
- Behind this fruity Chardonnay
- Behind the special Raclette premium spices
- The Raclette Experience
