About Les Granolas de Jenny.

Jenny discovered granola during a humanitarian trip abroad in South Africa.
Upon her return to Switzerland, she developed her own ‘homemade’ recipe. Looking for a natural granola, locally produced and consisting of premium ingredients, she decides to develop her unique gluten free blend, that was both tasty and crunchy, and destined for all those who love munching granola!

Passionate about animals, she decided to launch this product line and redistribute all profits of Les Granolas de Jenny, via this philanthropic business model, to animal shelters in difficulty via the Swiss Auxan.org non profit NGO.

Created from a recipe, developed by Jenny in Switzerland, in 2013, Les Granolas de Jenny offer a premium granola; crunchy and delicious, satisfying both people who are intolerant to gluten and the most demanding crunchy muesli enthusiasts!

An original and tasty recipe: a gluten free recipe made with cornflakes, raisins, pumpkin seeds, sunflower seeds, slivered almonds, coconut powder and Madagascar Bourbon vanilla. This mix is then hand baked in the oven with honey and garnished with pecan nuts or Swiss dark chocolate.

Nous vendons/ Wir verkaufen

Les Granolas de Jenny are available in two different versions:
– Traditional Gluten Free Granola recipe with pecan nuts
– Gourmet Gluten Free Granola with Swiss Dark Chocolate