The Food Blog
You’ll find yummy food product reviews in our food blog.
Here we’ll test the food products from food shops featured on Foodspotters directory.
Latest food reviews
We tasted the Volro Crackersa product from Jakob’s Basler Leckerly Hey Foodies, Let’s experience the delight of these healthy crackers! We received these fine Volro…
We tasted the Black Tiger shrimpsa seafood tasting with Glüx Hey Foodies, let’s experience the bold delicacy: Black Tiger Shrimps ! We received these premium…
A Fondue Creation with bio herbs from the Alps from Fondues Wyssmüller® Hey Foodies, ski days are coming so let’s warm up & enjoy the…
Featured food
How to enjoy Swiss Cheeses & Vegan Wine
We tasted some Mauerhofer Swiss cheeses with a Rutishauser Vegan Wine Swiss Cheeses PartyWe tasted the following Swiss cheeses from Mauerhof Fromage – a Camembrebis- a Fleur de Montagne- a Zigerklee- a Seidenbüffel- a Vacherin à l’ancienne-a Kemmeriboden Geiss+Oh yes,…
Let’s go on Food Discovery
We test some unique food products you’ve never heard before from world specialities to regional food, from food concepts like degustation box to food abo.
All Food products we tasted & reviewed
from meat, cheese, oils, bio or vegan food, coffee, wines & liqueur, superfood to fine food.
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- Swiss Speciality reviews
- Cheese Reviews
- Sweet Food Reviews
- Sauces Review
- Drink Reviews
- Meat & Cold Meat Reviews
- Vegan Product Reviews
- Superfood Reviews
Best Volro Crackers for Apero
We tasted the Volro Crackersa product from Jakob’s Basler Leckerly Hey Foodies, Let’s experience the delight of these healthy crackers!…
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A must-have meal in winter: Fondue Creation with bio herbs from the Alps by Wyssmüller® Fondues
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A sweet party with Swiss candies sweets. Discover authentic Swiss Gummy bears, Chocolate Läckerli & Ginger Limonade.
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Italian food discovery with a pasta pesto dinner paired with a Swiss Wine and a coffee liqueur for dessert.
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An interesting food pairing with a steak in a lyonnaise pan, chutney, coleslaw raisins salad and a bio Pinot noir.
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Artisanal Rotklee Likör with tonic
Time to mix with this original Red Clover / Rotklee Likör from Wilhelm’s Likör with a tonic from Gents.
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Stadtjaeger Wurst 100% Swiss Sausage
Let’s discover the Stadtjaeger Wurst, a dried sausage speciality made in Zürich together with a Swiss Pinot Noir from Rutishauser
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Fresh Salad with 100% Bio Oil
Let’s make a Dressing – Fresh Salad with 100% Bio Oil from Paytiti under 2 minutes! Get your greens now!
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Bündnerfleisch Tasting air-dried meat
We tasted some Bündnerfleisch, air-dried meat, a specialty Graubünden Canton with a Chasselas from Cave Guillod.
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100% pure Swiss grape spritzer
We tasted a 100% pure Swiss grape spritzer, Traubenschorle from Adam + Uva with a fresh Salad. The Perfect Spring meal.
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Sel des Alpes Gourmet Salt Tasting
Salty Tasting with Sel des Alpes. We tasted one of an Aromatic Swiss salt with a lentil meal.
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Georgian Wine Discovery
Let’s go on a Georgian Wine Discovery! A Surprising dry White Wine from Vades.
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Homemade Bütschella with Bio Flour
We made Bütschella with some Swiss Bio Flour following a recipe from the Helvetik book “Pain Maison”.
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Mushroom Risotto mix with white wine
A Wild Mushroom Risotto made in Switzerland by Sanopilz together with a good local Chasselas wine.
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Ethiopian Coffee
An Ethiopian Coffee on our table, brewed in a Moka Pot from Maillardos. We tasted this coffee with a piece of Panettone from Abraccio. Delicious!
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Homemade Syrup degustation
Homemade syrup degustations from Conrad Hausgemachtes by Foodspotters’s Team & our guest Food Blogger Oriane
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Bio black tea time
It’s Tea Time! We tasted a bio black tea from Teelabor in a teapress. An inspiring tea degustation.
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The Perfect Raclette Party
We couldn’t miss a typical Swiss Cheese meal! Let’s have a perfect Raclette Party with some good cheese, Mostbröckli & Wine.
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A fine handcrafted Syrup
We tasted a handcrafted syrup with berries from Sirupspezialitaeten. A versatile drink to enjoy every day.
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How to enjoy Swiss Cheeses & Vegan Wine
We tasted some Swiss cheeses from Fromage Mauerhofer with an August White Vegan Wine from Rutishauser Barossa.
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Spiruline Buns Recipe, a Superfood Trend
We baked some unusual buns. Discover our Spiruline Buns Recipe.
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My Zero Waste Beer Station
We tasted a Grimberger beer from our Zero Waste Beer Station Growler from Feldschlösschen.
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1 Perfect Spanish Tapas Degustation Box
Spanish Tapas dinner. We tasted some Spanish Food Specialities
from Les Ibériques on a tapas party.
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A tasty & unique Luma Beef Experience
One unique Luma Beef Experience. We tasted the Luma Beef Iberico Hohrücken “Chef Selection”.
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Ever tried a Cherry Liqueur from Mount Rigi?
We tasted the Mount Rigi Liqueur, a cherry liqueur Kirsch from Zug together with tonic water, ice & lemon
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Top Healthy Granola for breakfast tasted
Top Healthy Granola for breakfast tasted. We tasted a chocolate Granola from The
Tiny Factoryfor an healthy breakfast
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A Pure Taste Spicy Green Pepper Sauce
We tasted an original 1 year fermented
Swiss green pepper sauce from Pure Taste. That was WOW!
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My Speciality Coffee Abo by Post in 1 Letter
We tested the Coffee Abo from Kaffeebrief, an original subscription concept where you get your coffee sent to you in a letter.
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The enchanted chocolate tasting experience
A chocolate tasting experience with fairytales. We tasted the Märchen chocolate from Gebrüder Grimm and some bean to bar chocolate from Ecuador.
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Protein-rich Vegan snacks for Apero
We tasted the vegan snacks, Healthy crackers Knecker, vegan planted based protein crackers from Knecker.
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The perfect Cold Brew on a hot day
We tatsted the Cold Brew Coffee from barrel. Believe us, it’s sweeter & smoother than hot brewed coffee..
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Appenzell Biber Swiss Speciality
We tasted the Appenzell Biber gingerbread, Swiss pastry speciality from Boehli. Let’s discover this original biberli!
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Sama Sama, liqueur de gingembre
We tried the Sama Sama Ginger Liqueur! Avons Testé et superbement approuvé en cocktail “Mojito arrangé” la liqueur gingembre Sama Sama!
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A ginger Premium Tonic Water
We tested the Swiss Mountain Spring Premium Tonic Water Ginger Beer in its ! No mixology but with an asian spicy wok meal full of fresh ginger. Refreshing!
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5 Fine bars of Swiss Brazilian Chocolate
We tasted some Swiss Brazilian chocolate bars from Billy&Bugga. From the caramelized to white with dried lime, we enjoyed that tasting. Let’s discover this original brandnow!
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100% Arabica Sustainable coffee Horizonte
We tested Horizonte Surreal, a 100% arabica, single origin sustainable coffee and fair-trade from Colombia. Perfect treat on a sunday afternoon with a pastry.
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100% Plant-based Vegan Cashew Parmesan
We tested the Nussmesan, a vegan cashew parmesan from Chopf Nuss, a 100% plant-based vegan cheese. Tested on spaghetti, zucchini, tomatoes & oignons, haselnut oil.
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A Noos walnut Liqueur for Apero
How to serve Liqueur? We tested 2 liqueurs: 1 Lemoncello from Sciur Limun and a premium Walnut Liqueur from Noos.
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1 Healthy Hibiscus Drink from Sonji
We tested this Newcomer on the drink market, the sweet healthy Hibiscus Drink from Sonji. Here are some inspiration, drinking tips and how to pair it with.
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Top 10 Fair Trade Coffee Tested
We tested the Bio Fair Trade Coffee from Keller Kafferoesterei. A mild coffee with nutty fruity notes. Here are some inspiration, grinding tips and how to drink it with.
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The SuperMayo from Foodoo
We tested the SuperMayo from Foodoo. A suprising mayonnaise but without the fat.
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The genuine Alpenhirt Bergsalsiz
We tested the Graubünden dried sausage speciality Bergsalsiz from Alpenhirt. Here are some inspiration, cooking tips and how to pair it with.
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The Swiss Cheese Abo Box
We tested 4 regional cheeses from the Swiss Cheese Abo Box from l’ Atelier du Fromage. Here are some inspiration, cooking tips and how to eat your cheeses with.
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The Authentic St Galler Oil | Swiss Oils
We tested the Haselnussöl cold-pressed oil from St Galler as a mimimal dressing over salad.
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1 Awesome Polenta Recipe & Review
We tested the Bio Polenta from the Biohof Hübeli in an original lemon & orange polenta cake receipe.
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Lavandelhonig from Provence
We tested the Lavendelhonig from Lo+June. Tasty Honey from south of France to spread on your bread or fruit for breakfast.
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Homemade Ketchup Review | Best Sauces
We tested the delicious homemade Lo+June Ketchup on our homemade burgers. Such as tasty tomato sauce.
Read MoreBehind the Products tested on the Food Blog..
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