La “Fromagerie Fermière de Monible” discovery
From Floral notes to Piquant & intense, these 4 Regional Swiss Cheeses show 4 different characters.
We’ve tested: the Sheep Cheese Petit-Val, Goat Cheese Droit-Mont,
cow cheeses Montbautier and Fornet corsé.
Each cheese comes with an identity card
with some serving suggestions which is helpful 😉
The Foodspotters Team
about this original Swiss Cheese Abo Box
” 4 Cheese, 4 flavours from intense to mild. I discovered the Petit Val, a sheep cheese with character, very intense and piquant at the end. A full power cheese 😉 “
Stefanie
Food scout
“The packaging is super! All cheeses were laid out on straw like it just came from the farm. My favourite was the Fornet corsé with a glass of red wine. “
Mark
guest TASTER
Did you Know that?
Some cheese healthy facts
Cheese contains calcium, fat, protein, high amounts of vitamins A & B12,
together with zinc, riboflavin and phosphorus.
Our Goat Cheese sauce
in 6 easy steps
Wine and cheese are ageless companions, like aspirin and aches, or June and moon, or good people and noble ventures.
M. F. K. Fisher
FOOD TIPS
Cheeses go well with wine, fruits, vegetables, in sandwiches and more..