We tested the Foodoo SuperMayo
No Fat Stories, this mayo is veggie
and this is how we eat it
This authentic packaging already adds some mountain atmosphere there..
Let’s bake a butter Zopf & make a sandwich. That’ll will be delicious 😉
The Foodspotters Team
about this Supermayo
” I like the creamy texture and the sweet potato gives it an interesting alternative to the real mayo “
Stefanie
Food scout
“This mayo is thick and sweet. perfect with raw vegetables! Also tastes great on sausages ;-)”
Emilie
guest TASTER
Did you Know that?
Behind the name “mayonnaise“:
Before the second half of the 18th century,
the original name of this sauce was “aioli bo“
In the orchestra of a great kitchen,
the sauce chef is a soloist
Ferdinand Point
FOOD TIPS
Mayo always goes in sandwich, on meat, on salad, with veggies and more..
Behind this awesome sauce
